The Easiest Homemade 2-Ingredient Sourdough Starter (No Dry Yeast Required)

The Easiest Homemade 2-Ingredient Sourdough Starter (No Dry Yeast Required)

Making a sourdough starter in order to make flatbreads, loaves of bread, pancakes, or anything else just seemed way out of my culinary skills. Without doing any real research, I assumed it was just going to be too complicated and confusing. I imagine many people…

How This Food Scientist is Changing Food Production with Zero-Waste Foods

How This Food Scientist is Changing Food Production with Zero-Waste Foods

You may not realize it, but in our every day lives, we are throwing away up to 35% of food. It’s an astronomical number that Maddison, a food scientist who focuses on food-waste and eco-friendly food production, has taken upon herself to change the future…

Vegan Banana Peel Breakfast Bars

Vegan Banana Peel Breakfast Bars

Welcome back to another Waste Less Kitchen recipe where we tackle how to reduce food waste in the kitchen! This recipe is kind of a part two to my previous recipe, caramelized banana peels. These banana peel breakfast bars are an easy meal-prep breakfast, plus…

Vegan Caramelized Banana Peels

Vegan Caramelized Banana Peels

Welcome to the first recipe of the Waste Less Kitchen series, where our goal is to reduce food waste as much as possible in the kitchen. We’re going to tackle something most people haven’t even thought about consuming before and that is: the banana peel.…